Frasher’s Smokehouse has been firing up our Ole Hickory Pit since 1999. Founded with a passion for smoky barbecue and hardy dishes, we combine the best of Southwest flavors with classic barbecue traditions. Our meats are slow-smoked over Arizona pecan wood, ensuring every bite is packed with rich, savory goodness. From our 1st Place Winning brisket and ribs to our unique St. Louis – style pizza, there’s something for everyone at our table. We pride ourselves on creating a welcoming space where families and dogs can enjoy delicious meals and create lasting memories together.